Tempered with tadka, these soft, spongy cakes are steamed savouries, named Dhoklas. Popular in name, yellow in color, spongy in texture, fluffy on touch, and yummy on taste! A snack from Gujarat, Dhoklas are enjoyed with sweet chutney, green chutney, or tomato ketchup of your choice. Try the traditionally prepared Dhoklas at Agarwal Sweet Palace to experience it.
